Get Ready to Savour Paradise at Taste Port Douglas 2024!
Mark your calendars, food and drink enthusiasts! Taste Port Douglas is back for its 2024 edition, promising four action-packed days (August 8th-11th) of culinary delights set against the stunning backdrop of tropical paradise.
This premier food and beverage festival is your chance to immerse yourself in a world of culinary artistry. Renowned chefs, talented mixologists, and passionate local producers will come together to showcase the very best that Port Douglas has to offer.
Here’s a taste of what awaits you at Taste Port Douglas 2024…
Special Events
Thursday 8th August
- 11am Masterclass – Bubbles & Pearls, Champagne Perrier Jouet with Emiline Troger
- 11am Masterclass – Timeless Elegance with Brokenwood Winery’s Nathan Hughes
- 12pm Takeover Series @ Salsa – Raymond Capaldi & Alastair McLead X Salsa
- 3pm Masterclass – A World of Cheese with Peter Gross
- 5pm Olsson’s Salty Sunset Session, Sailaway Port Douglas (SOLD OUT)
- 6pm Event – The Official Festival Launch Party @ Sheraton Grand Mirage
Friday 9th August
- 11am Masterclass – Ben Williamson, The Agnes Story
- 12pm Event – The Lexus Long Lunch
- 3pm Masterclass – Flavours of Vietnam with Jerry Mai
- 6pm Takeover Series @ Lagoon House, The Sheraton – MC Colin Fassnidge with Michael Lambie
- 6pm Takeover Series @ Nu Nu Palm Cove – Mark Best & Aaron Ward
Saturday 10th August
- 12pm Event – La Dolce Vita: An Italian Long Lunch
- 1pm Masterclass – Best Practices with Mark Best
- 3pm Masterclass – The Art of Mozzarella Making with Vannella Cheese
- 6:30pm Takeover Series @ Zinc – French Saloon X Zinc
- 6:30pm Event @ Flame of the Forest – A Night of Fire X Nu Nu with Ben Williamson, Aaron Ward, Louis Tickeram, Julian Hills & MC Colin Fassnidge
Sunday 11th August
- 10am Event – Festival Village @ Sheraton Grand Mirage Resort
All day program of live cooking demos, panel discussions, live entertainment, pop-up restaurant & wine stalls
Choose from General Admission or VIP Lounge access
Best value Early Bird General Admission tickets include a glass of wine on arrival – available until 30 June - 11am Masterclass – Telina Menzies & Ian Curley – The Ōra King Experience
- 12pm Event @ Sheraton – Catchers & Growers: The Ultimate Seafood Lunch, Feast Restaurant, Sheraton Grand Mirage
- 1pm Masterclass – Pasta e Vino with Laura & Max Sharrad
- 6pm – Festival Sunset: Taste Port Douglas Closing Party, The Sugar Wharf
Beyond the Festival:
While indulging in the culinary delights of Taste Port Douglas, don’t miss the chance to explore the wonders of the region. Dive into the depths of the Great Barrier Reef, wander through the ancient Daintree Rainforest, and refresh in the pristine waters of Mossman Gorge. Venture to Cape Tribulation for secluded beaches and breathtaking views. After your adventures, immerse yourself in the local flavors of Port Douglas at its charming cafes and restaurants. From reef to rainforest, Port Douglas offers an unforgettable blend of culinary and natural experiences.
The Details:
- Mark your calendars: August 8th-11th, 2024
- Stay tuned: Follow Taste Port Douglas on social media for the latest updates and ticket information
- Book your accommodation: Secure your place in paradise at Cayman Villas located in the heart of everything.
Get ready for a taste sensation you won’t forget! See you at Taste Port Douglas 2024!
For information and tickets head to the Taste Port Douglas website.
Book your stay early at Cayman Villas – click here to check rates & availability.
